Sommelier

Hace 1 día

barcelona, cataluña, España Paulo Airaudo Group Jornada completa

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Join Aleia, our 2 Michelin-starred restaurant in Barcelona, as a Sommelier for the 2026–2027 season. We are looking for a passionate wine professional with fine dining or high-end hospitality experience, a strong knowledge of wine and food pairing, and a commitment to delivering exceptional, personalized guest experiences. Join our international team and contribute to a high-level gastronomic project while developing your skills in an environment that values precision, storytelling and excellence in service.
A day in the lifeAs a Sommelier at Aleia, you'll be part of a passionate and international Front of House team dedicated to delivering an exceptional Michelin-star dining experience. From guiding guests through our wine selection to creating thoughtful pairings that complement each dish, you'll play a key role in making every dining experience memorable. Through engaging storytelling, personalized recommendations and impeccable attention to detail, you'll bring our wine philosophy to life while working closely with the kitchen and service team. This is a seasonal position for the 2026–2027 season, offering the opportunity to grow professionally within a high-level gastronomic project committed to excellence.
ResponsibilitiesDeliver exceptional wine service with professionalism, precision and attention to detailRecommend wines and pairings that complement the menu and enhance each guest's dining experienceWork closely with the kitchen and Front of House team to ensure a seamless dining experienceMaintain high standards of presentation and service throughout each stage of the guest experienceContribute to a positive, collaborative and respectful team environmentMust haveMinimum 2 years of experience in fine dining or high-end hospitalityGenuine passion for wine, food pairing and exceptional guest serviceStrong communication and interpersonal skillsExcellent attention to detail, precision and a professional attitudeAbility to deliver personalized recommendations and create engaging guest experiencesApplicants must be EU citizens or hold a valid visa/work permit that allows them to work legally in Spain.
Nice to havePrevious experience in a Michelin-starred restaurantFormal wine education or a recognized sommelier qualificationStrong knowledge of international wine regions, grape varieties and winemakingExperience with wine list management and pairing menusExcellent command of English; additional languages are a plusA strong interest in continuous learning and professional development within an international teamBenefitsStaff mealsUniform providedPaid vacation

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