Lead Sushi Chef — Craft Quality

Marriott International in Barcelona is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and guide food-related functions while maintaining budget and quality standards.The role requires ensuring sanitation, hiring and training, and maintaining strong guest satisfaction through high culinary standards. Strong leadership and...

Barcelona Wine Bar is seeking an Executive Sous Chef in Barcelona to lead a high-volume kitchen, craft seasonal menus, and manage weekly food inventories. This role requires directing culinary activities and ensuring top quality plates for guests.The candidate should have extensive kitchen leadership experience, strong cost control skills, and a passion for...