Head Sushi Chef

Mandarin Oriental Punta Negra, Mallorca is looking for a Head Sushi Chef to join our Matsuhisa Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as a Head Sushi Chef you will be responsible for preparing and presenting sushi and other Japanese dishes in accordance with Matsuhisa’s and Mandarin Oriental´s standards and culinary philosophy. The role involves ensuring exceptional quality, taste, and presentation of all items, maintaining the highest standards of hygiene and food safety, and working closely with the kitchen team to deliver an outstanding dining experience for our guests.

As Head Sushi Chef, you will be responsible for the following duties:

- Prepare, oversee, and supervise the creation of sushi, sashimi, and other traditional Japanese dishes, ensuring authenticity, precision, and flawless technique.
- Guarantee exceptional flavor, texture, and visual presentation in every item served, maintaining the restaurant’s highest aesthetic standards.
- Handle and manage fresh ingredients with utmost care, ensuring proper storage, rotation, and optimal product utilization.
- Uphold strict standards of hygiene, cleanliness, and food safety throughout the sushi and raw fish section.
- Organize, set up, and restock the sushi bar and workstations before and during service to ensure seamless workflow.
- Supervise the receiving and inspection of seafood and fresh produce, verifying quality, origin, and freshness according to restaurant specifications.
- Operate, sharpen, and maintain Japanese knives and sushi tools with precision, discipline, and safety.
- Collaborate closely with the kitchen brigade and front-of-house team, ensuring smooth, timely, and consistent service.
- Lead, train, and motivate the sushi team, ensuring mastery of traditional techniques and adherence to the restaurant’s excellence standards.

As Head Sushi Chef, we expect from you:
Experience and education
- Culinary education or relevant training in Japanese cuisine.
- Minimum of 3-5 years of experience in a similar position, ideally within luxury hospitality or Japanese fine dining restaurants.

Technical Skills
- Sushi and sashimi preparation
- Expert knowledge and handling of fish and seafood
- Knife precision and fish handling
- Rice preparation and seasoning
- Food safety and hygiene
- Plating and presentation

Our commitment to you
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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