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Regional Executive Chef
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**LEGENDS GLOBAL**
**Legends Global** is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and centre through our white-label approach.
Our network of 400 venues worldwide, hosting 20,000 events and entertaining 200 million guests each year, is powered by our depth of expertise and level of execution across every component—feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking—of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you?
Join us
**THE ROLE**
The main purpose of the **Regional Executive Chef** role is to plan, facilitate and implement the world-class culinary offering that delivers a premium experience on match and non-match days across the Bernabeu stadium and other future venues.
This role goes beyond the Real Madrid environment as it offers a wider Iberian regional scope and the opportunity to unleash creativity, explore new culinary concepts, and build innovative partnerships that contribute to the long-term vision and strategic growth of the culinary department.
**WHAT WE CAN OFFER**
At **Legends Global Iberia**, we excel at creating unforgettable experiences, and we want our People to enjoy the same level of care. That’s why we reward your dedication with benefits that matter:
- ️ **Childcare vouchers** to make family life a little easier
- ️ ️ a comprehensive health insurance with **Aegon** to keep yourself and your loved ones covered
- company support to get your game on with your favourite sporting activities and keeping you active
- ️ a pension scheme with **Generali** so your future is just as bright as today
- a flexible hybrid work setting giving you up to 52 days a year to work from home
- a **Pluxee** restaurant card to treat yourself to great meals
**ESSENTIAL FUNCTIONS**
- To collaborate and drive the culinary team to set and deliver robust standards of operations and service whilst maintaining excellent food, health & safety, and food hygiene standards.
- Oversee plan and support the team to deliver the day-to-day operations to the set standards and in line with agreed budget.
- Assess market trends to identify new commercial oppirtunities, potential new products, assist with developing business cases and realise benefits.
- Source and built strong working relationships with local suppliers to ensure quality of produce exceeds expectations.
- To ensure that all menus tariff planning is produced within given time scale and fully costed, ensuring operating targets are met.
- Identifying efficiencies that will improve p/l and operational performance.
- To react quickly and efficiently to clients/supporter requests and changes in arrangements. To communicate such information to the catering office and kitchen where relevant.
- To maintain departmental food control procedures, ensure wastage is kept to a minimum and recorded on waste control sheets and ensure appropriate compliance paperwork is completed for inspection.
- Ensure all departmental rotas are produced being fully aligned to the business needs and costed inline to ensure operating targets are met.
- Ensure employees follow the company process of clocking in and out.
- Be able to proactively support departmental administration, recruitment, and training.
- Encourage personal development, passion for food and innovative thought across the culinary team.
- Continually assess the wider match day team ensuring they are trained to a level that enables them to perform their duties according to departmental standards.
- To attend weekly meetings to discuss forthcoming business.
- Have a thorough understanding of ordering systems and be able to navigate your way around the program. Be able to place orders using the purchasing database in line with supplier cut-offs.
- To carry post-match and weekly hygiene checks of kiosks & kitchens to ensure that they are left match ready.
- Manage all weekly, game by game or monthly stock take procedures for the accurate recording of food products on site at the month end to assist in generating accurate accounts.
- Consulting the Executive Team, monitor results in all areas of the business, look at the effectiveness of producers and discuss and implement any ideas or innovations.
**QUALIFICATIONS**
**Education Requirement**:
- Culinary qualifications or equivalent experience and/or training; or equivalent combination of education and experience.
**Essential Experience**:
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