Assistant Director of Food

hace 6 días

Madrid, España Mandarin Oriental Hotel Group A tiempo completo

With more than 350 colleagues, we are seeking an Assistant Director of Food & Beverage with the passion to deliver the best service and exceed our guest’s expectations.

**The Company**

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.

**The Hotel**

Renowned Parisian designers Gilles & Boissier, have created a sophisticated residential design for the 100 rooms and 53 suites, including several one-of-a-kind specialty suites, featuring unique design elements inspired by the hotel’s historic connections to the city, Spanish culture and art.

With a stunning and meticulous restoration that celebrates César Ritz’s pioneering spirit, a prestigious central location, five restaurants and bars overseen by one of Spain’s most celebrated chefs and exceptional leisure and wellness facilities, Mandarin Oriental Ritz, Madrid is set to become the city’s most luxurious hotel.

**Responsibilities**
- Direct all F&B outlets to achieve departmental /divisional goals
- To drive revenues and profitability of the division
- Review financial performance in all outlets on ongoing basis
- Review guest surveys, satisfaction and be point of contact for VIP’s of the hotel and/or restaurant
- Building strong customer relationships (both colleagues and guests), and delivering customer-centric solutions.
- Administrative duties include but not limited to scheduling staff, payroll, implementing F&B activations, marketing initiatives.
- Promote and represent the company in every moment.
- Building partnerships and working collaboratively with others (especially other departments/divisions) to meet shared objective

**Requirements**:

- Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
- Previous experience as Asst Director of Food & Beverage is preferred, previous experience as Restaurant Manager in a luxury/high end hotel and/or restaurant is required.
- A minimum of 3 years of experience working in a Five Star Hotel is required.
- Computer skills including MS Office is required.
- Ability to understand effective approaches of communication with different individuals.
- Good command in Spanish & English, other languages are a plus.

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