Rooftop Manager

**Company Description** We’re looking for a Rooftop Manager to join our team in Tope at The Hoxton, Poblenou**

The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept).

Tope is our rooftop taqueria with views over Barcelona, serving Mexican-inspired flavours and punchy cocktails. We are searching for a real gem to manage our greatest rooftop bar in Barcelona: TOPE. Think 360-degree terrace with views over the city, tacos, margarita’s, DJ’s, events, groups and big parties. We need someone who can confidently manage a team, who is not afraid of some action, who has good contact with guests and who truly understands the brand.

**More about us...**

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

Reporting directly to the **Director of F&B**, you will shake things up with us as part of the Tope team at The Hoxton, Poblenou. Everyday wide views over the city are included.

**What's in it for you...**
- Become part of a team that’s very passionate about creating great hospitality experiences.
- A competitive salary and eligibility to participate in our discretionary bonus scheme.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special) team parties - we know how to have a good time
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
- Regular team get togethers, from our team drinks to our (pretty special) bi-annual parties - we know how to have a good time
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.

**Job Description** What you’ll do**
- Manage the total operations and commercial success of ‘your’ TOPE rooftop bar.
- Run a fun, slick and fast-paced roof top bar operation, with full responsibility for the venue.
- Coordinate and manage the inside and outside areas to comfortably run 300+ covers per day.
- Positively lead and develop your team of 15+, always encouraging the The Hoxton family vibe.
- Own the venue if it were you own; you’re in full control of daily revenues and costs.
- Be responsible for the planning of your team, in line with business demand.
- Be creative, share ideas, develop and implement our roof top bar strategy.
- Innovate our rooftop concept and be ahead of the rest with our evolving mindset.
- Work closely together with our Brand Manager on many cool activations.
- Drive service standards through your team - to achieve the best for our guests.

**What we’re looking for**
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- At least 3 years’ experience in a busy restaurant and/or bar operations role, with a keen eye for detail and good understanding of managing a team.
- Must be fluent in Spanish and English, additional languages will be highly valuable.
- A track record of leading large teams in restaurants and bars; you’re a natural at inspiring trust and bringing others along on a journey.
- Not afraid of a fast-paced environment, juggling many things at once, but always keeping an e