Head Chef

hace 4 días

Marbella, España Nikki Beach A tiempo completo

**Qualifications**_
- Proven experience as a Head Chef, or similar leadership role in a high-volume restaurant
- Extensive knowledge of culinary techniques and trends
- Strong understanding of food safety and sanitation practices
- Proven track record of managing kitchen operations, including menu development, cost control, and inventory management
- Excellent leadership and mentoring skills, with the ability to inspire and motivate a diverse team
- Great communication and interpersonal skills
- Strong problem-solving abilities and decision-making skills
- Ability to work efficiently under pressure while maintaining high-quality standards
- **Key Responsibilities**_
- Create along with the corporate and regional chef’s innovative and seasonal menus that reflect the restaurant's concept.
- Oversee all kitchen operations, ensuring efficient workflow, quality control, and adherence to food safety standards.
- Lead, train, and develop the kitchen brigade, fostering a positive work environment and encouraging professional growth.
- Maintain the highest level of food quality, presentation, and service by setting standards and monitoring performance.
- Manage food costs and inventory effectively, working within budgetary guidelines to maximize profitability.
- Build and maintain relationships with suppliers and local vendors for high-quality ingredients, ensuring that purchase aligns with the restaurant's standards and goals.
- Work closely with front-of-house management to ensure seamless service and exceptional guest experience.
- Ensure that all health, safety, and hygiene regulations are strictly followed, promoting a safe and compliant kitchen environment.

Pay: 3,500.00€ - 7,000.00€ per month

Work Location: In person

Expected Start Date: 27/04/2025

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