Crew Chef

Crew Chef Role Overview Yacht Size: 45m Start Date: 2nd November– April 2027 Leave: 38 days pro rata Compensation: €4,500 Visa Requirements: Schengen Location: Barcelona Yacht & Crew Profile Opportunity to join a 45m M/Y over the winter Winter plan is to be in Toulon and Barcelona Crew are healthy, active, and fitness-oriented. Often have some downtime...

Quay Crew is seeking a Yacht Crew Chef in Barcelona for a winter stint aboard a 45m yacht. Start date 2nd November to April 2027, with 38 days pro rata leave and compensation of €4,500. The role is based in Barcelona with winter plans in Toulon and Barcelona. You will cook for 9 crew, ensuring health-conscious meals with occasional cheat days. The ideal...

Quay Crew is seeking a Yacht Crew Chef in Barcelona for a winter stint aboard a 45m yacht. Start date 2nd November to April 2027, with 38 days pro rata leave and compensation of €4,500. The role is based in Barcelona with winter plans in Toulon and Barcelona.You will cook for 9 crew, ensuring health-conscious meals with occasional cheat days. The ideal...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting...

A 30m sailing yacht is seeking an experienced Chef to join its team of 4 This is a dual season program with some light charter use. They will be in Badalona until January, have a short Caribbean season Feb- May then summer in Scandinavia and back to the Mediterranean for September & October. The successful candidate will be responsible for planning and...

Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage...

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...

Quay Crew is seeking a Yacht Crew Chef in Barcelona for a winter stint aboard a 45m yacht. Start date 2nd November to April 2027, with 38 days pro rata leave and compensation of €4,500. The role is based in Barcelona with winter plans in Toulon and Barcelona.You will cook for 9 crew, ensuring health-conscious meals with occasional cheat days. The ideal...

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575 STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summers. This is an excellent opportunity for an enthusiastic and...