Demi Chef de Cuisine — Luxury Hotel Kitchen
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Grand Hyatt Barcelona is seeking a Demi Chef de Cuisine to join its luxury culinary team. You will prepare, cook, and present high-quality dishes and support daily kitchen operations in a premium hotel environment.
Ideal candidates have luxury hotel experience, strong culinary techniques, and a passion for hospitality. The role requires flexibility across shifts, evenings, weekends, and holidays, with opportunities for growth within Hyatt's renowned global hospitality network.