Executive/Head Chef

Experienced Head chef on similar sized vessel required, with excellent references ready for a busy charter season in the Caribbean. Longevity is key, with high standards of cleanliness and professionalism. Michelin experience required. Galley runs with either 2 or 3 for charter as required. Must be ready to hit the ground running, with first rotation being...

We are looking for anExecutive Chef to join our pre-opening team at Mandarin Oriental Punta Negra, Mallorca, set to open in Spring 2025.Surrounded by natural beauty, the Mandarin Oriental Punta Negra, Mallorca spreads over 3 hectares of landscaped cliff tops and gardens cascading down to the sea, where it offers unique access to two coves surrounded by...

Buscamos a un/a Head Chef para la gestión del departamento de A&B de un hotel urbano; El candidato/a seleccionado se responsabilizará también de la gestión y coordinación del servicio de A&B, siendo este el área de desayunos y un snack bar.Reconocido hotel boutique en Barcelona ciudad.Descripción de la ofertaLa persona será responsable de:Organizar y...

If you're looking for a career with Apple Leisure Group, please click here to view job postings.We are seeking a culinary expert to join our extraordinary team and create unforgettable dining adventures. Our Resort and recently appointed Residences continue to elevate and innovate our guest experiences, and we hope you can be part of our journey.This...

Your Mission, Should You Choose To Accept: The Social Hub in Poblenou, Barcelona, is preparing for an exciting premium relaunch and we're seeking an innovative and experienced Executive Chef to lead our culinary transformation. You'll oversee the entire kitchen operation across multiple outlets, including our Rooftop Bar & Restaurant, All-Day Restaurant &...

Company DescriptionWelcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre. We are seeking an innovative and detail-oriented Executive Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food...

We need a head chef from 1 July 2023 to help us out (either for one month or for the rest of the season, until end September). We run a small rural hotel & restaurant in Asturias and guests enjoy the fact that we offer cosmopolitan food with a focus on fresh fruit and vegetables.TasksCooking and plating of a meal consisting of appetizer and fresh bread,...

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to...

Head Chef – Apertura de Lujo en Madrid¿Tienes pasión por la cocina innovadora y la excelencia culinaria? Buscamos unHead Cheftalentoso y con experiencia para liderar la cocina de unnuevo restaurante de lujoen el centro de Madrid.Responsabilidades Principales: Diseñar y crear un menú excepcional, utilizando ingredientes de primera calidad y técnicas...

**¿Quiénes somos?** Higuerón Resort es una empresa de inversión inmobiliaria, desarrollo hotelero, y gestión de instalaciones de ocio y bienestar. Promovemos viviendas de lujo, acompañado por un estilo de vida sinigual, apostando por la calidad, la sostenibilidad, la innovación y el lujo. Desde 1990 Higuerón Resort se ha centrado en la mejora de la...

If you're looking for a career with Apple Leisure Group, please click here to view job postings.If you're looking for a career with our Inclusive Collection, please click here to view job postings."I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step...

Head Chef for Refugee's Vessel Project in NetherlandsLocation: Various cities in NetherlandsEmployment Type: Permanent Contract (Initial 6-month Cyprus Contract with option for Dutch Contract based on performance)Working Hours: 8 hours per day, 5 days a week (2 days off)Benefits: Permanent employment + 2.500 Euros Net Salary + Single Cabin Accommodation +...

About the job: The Executive Chef is responsible for managing and supervising all culinary operations at the resort across our 5 points of sale. The goal is to ensure the quality, presentation, and consistency of the food served, in line with resort standards, while ensuring customer satisfaction. Additionally, they will manage kitchen staff and resources...

With more than three hundred and fifty workers, we are looking for a Head Pastry Chef with a passion for gastronomy.The CompanyMandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries...

Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420...

Company DescriptionFairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.Guests at Fairmont La Hacienda will indulge in a luxury resort...

We are seeking an experienced and creative 2nd chef to join a dynamic team aboard a dual-season private/charter yacht.The role requires exceptional culinary skills, flexibility, and a passion for delivering high-quality cuisine to guests and crew.Requirements:Previous experience in a similar role on yachts.Strong knowledge of varied cuisines and dietary...

**Salary**: $6,450 per month + Expat Package + Bonus **Reference**: DO999898982 **Executive Chef - Costa Rica - Up to $6,450/month** Our client, a renowned luxury resort in Costa Rica, is celebrated for its breathtaking views of the peninsula and immersive guest experiences. The resort offers exceptional culinary options, featuring locally sourced...

Estamos en la búsqueda de un Chef Ejecutivo con una sólida experiencia en cocina mediterránea, especialmente en la elaboración de arroces, para liderar el equipo culinario de nuestro restaurante reconocido en la ciudad de Valencia, Venezuela. El candidato ideal será un profesional apasionado por la gastronomía, con habilidades en la gestión de cocina...

No11 Gastrobar, located in Port Andraitx, is committed to providing a warm and welcoming dining experience centred on exquisite Asian/Mediterranean small plates, with a passion for wines and cocktails. We take pride in offering a unique dining experience which sets us apart. Our menu is designed by renowned chef, Bonnie Han of Nama Restaurant in Deia, and in...