Executive Chef

We are looking for anExecutive Chef to join our pre-opening team at Mandarin Oriental Punta Negra, Mallorca, set to open in Spring 2025.Surrounded by natural beauty, the Mandarin Oriental Punta Negra, Mallorca spreads over 3 hectares of landscaped cliff tops and gardens cascading down to the sea, where it offers unique access to two coves surrounded by...

Your Mission, Should You Choose To Accept: The Social Hub in Poblenou, Barcelona, is preparing for an exciting premium relaunch and we're seeking an innovative and experienced Executive Chef to lead our culinary transformation. You'll oversee the entire kitchen operation across multiple outlets, including our Rooftop Bar & Restaurant, All-Day Restaurant &...

Company DescriptionWelcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre. We are seeking an innovative and detail-oriented Executive Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food...

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to...

Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420...

Company DescriptionFairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.Guests at Fairmont La Hacienda will indulge in a luxury resort...

**Salary**: $6,450 per month + Expat Package + Bonus **Reference**: DO999898982 **Executive Chef - Costa Rica - Up to $6,450/month** Our client, a renowned luxury resort in Costa Rica, is celebrated for its breathtaking views of the peninsula and immersive guest experiences. The resort offers exceptional culinary options, featuring locally sourced...

About the job: The Executive Chef is responsible for managing and supervising all culinary operations at the resort across our 5 points of sale. The goal is to ensure the quality, presentation, and consistency of the food served, in line with resort standards, while ensuring customer satisfaction. Additionally, they will manage kitchen staff and resources...

Estamos en la búsqueda de un Chef Ejecutivo con una sólida experiencia en cocina mediterránea, especialmente en la elaboración de arroces, para liderar el equipo culinario de nuestro restaurante reconocido en la ciudad de Valencia, Venezuela. El candidato ideal será un profesional apasionado por la gastronomía, con habilidades en la gestión de cocina...

We are now recruiting for a rotational Head Chef to join a 70m+ Private/Charter M/Y.Start Date: ASAPRotation: 10:10Requirements:Must have a few years experience in yachting as a Head Chef on similar sized vessels.Must have a restaurant background prior to yachting.Must be culinary trained.Must have a wide repertoire of international food including Thai and...

**Descripción**: OBJETIVOS DEL PUESTO: Maximización de la satisfacción del cliente, asegurando la calidad del producto final a través de: 1. Preparación de desayunos, almuerzos, cenas, eventos y comida de personal con un alto estándar de calidad. 2. Provisión de un servicio de calidad en la realización de todos sus procesos, manteniendo una imagen...

Your Fairmont Journey Starts Here: Are you someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and...

Experienced Head chef on similar sized vessel required, with excellent references ready for a busy charter season in the Caribbean. Longevity is key, with high standards of cleanliness and professionalism. Michelin experience required. Galley runs with either 2 or 3 for charter as required. Must be ready to hit the ground running, with first rotation being...

Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Discuss with the Executive Chef...

Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global.Descubre algunos de los beneficios que ofrecemos:My MeliáRewards: Participa en nuestro programa de fidelidad exclusivo,...

Job Description• Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.• Ensure personal cleanliness and proper deportment of all team members.• Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.• Discuss with the...

Company DescriptionBe a part of a global community in the hospitality industry.Learning and growth opportunities.A wide range of employee-related benefits.Get an opportunity to be a part of the Heartist culture.Job DescriptionWhat you’ll doWe are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona. Under the guidance...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre...