University Graduate With Knowledge Of Environmental Matters, Sustainability And The Agri-Food Sector

Organisation/Company Universidad de Huelva Department Human Resources Research Field Chemistry » Analytical chemistry Researcher Profile First Stage Researcher (R1) Positions Bachelor Positions Application Deadline 18 Nov 2026
- 23:59 (Europe/Madrid) Country Spain Type of Contract Permanent Job Status Part-time Hours Per Week 25 Offer Starting Date 1 Jan 2027 Is the job funded through the EU Research Framework Programme? Interreg Reference Number Project 0369_ITACA_5_E. Is the Job related to staff position within a Research Infrastructure? NoOffer DescriptionOn 03 rd of November of 2026, the University of Huelva issues the following resolution for the recruitment of aUniversity Graduate commissioned by the Project “ITACA: Inteligencia Tecnológica Ambiental para Circularidad en la Agricultura (0369_ITACA_5_E)”, founded with European Regional Development Fund (ERDF), through the Interreg VI-A Spain–Portugal (POCTEP) 2021–2027 Programme. Project 0369_ITACA_5_E.
Where to applyE-mail unidad.pti@sc.uhu.esRequirementsResearch Field Chemistry » Analytical chemistry Education Level Bachelor Degree or equivalentSkills/QualificationsBachelor of Arts or Science (BA, BSc)Specific RequirementsPersonnel with knowledge of environmental matters, sustainability and the agri-food sector, able to support innovation and circular economy projects. The role requires the ability to collect and analyse information, assist with business needs assessment, support by-product valorisation activities, organise training and knowledge-transfer activities, prepare technical reports and manage data and supporting evidence. The officer will assist with ITACA’s innovation spaces, wine-sector pilot, microcredentials and indicator monitoring under academic supervision.
Languages ENGLISH Level GoodInternal Application form(s) neededAmount: 1.891,20 € gross, monthly including the prorated share of extra paymentsDuties and

responsibilities:
1. Support needs assessment in the wine and olive sectors concerning circular economy and digitalisation through information searches, interviews, questionnaires and focus groups.2. Assist with the design and validation of collaborative innovation spaces and liaison with participating businesses, cooperatives and organisations.3. Assist with technical monitoring of the wine-sector pilot and by-product valorisation activities under specialist supervision.4. Organise and monitor workshops and training activities, including registration, participant liaison, preparation of materials and collection of supporting evidence.5. Provide technical and documentary support for the design and monitoring of university microcredentials under academic supervision.6. Collect, organise and analyse environmental, economic, digital and training data and indicators using methodologies established by the team.7. Prepare technical reports, databases and supporting documentation for UHU deliverables.8. Support cross-border cooperation networks, knowledge-transfer activities and preparation of dissemination materials.9. Organise and retain supporting evidence, monitor activities and provide documentary support for project meetings and events.
Eligibility criteriaN/ASelection process1. Training related to the position: up to 3 points.1.1 Degree in Environmental Sciences, Agricultural Engineering, Agronomic Engineering, Agri-Food Engineering, Oenology, Food Science and Technology, Biotechnology, Chemistry, or Chemical Engineering. (1 point)1.2.
University master’s degree in environmental technology, sustainability, circular economy, bioeconomy or agri-food innovation: 1.5 points, capped at 1.5 points. Courses relevant to the duties: 0.005 points per certified hour, capped at 0.5 points. The qualification used for admission and training included in an already assessed degree will not receive additional points.2. Technical experience in research, innovation and knowledge transfer: up to 2 points.
Employment providing technical support in environmental, agri-food or bioeconomy projects, involving sampling, trial monitoring, environmental characterisation, biomass or by-product valorisation, data collection or technical documentation: 0.10 points per full-time-equivalent month, capped at 2 points.3. Technical experience in European or cross-border cooperation projects: up to 1.5 points.
Employment providing technical support in European or cross-border cooperation projects related to the environment, sustainability, bioeconomy or the agri-food sector: 0.15 points per full-time-equivalent month, capped at 1.5 points. Periods assessed under this section will not be counted again under section 2.4. Data processing and technical documentation: up to 1.5 points.
Technical reports or datasets accompanied by analysis, relevant to the duties and with a documented contribution: 0.25 points per distinct output, capped at 1 point. Certified training in spreadsheets, statistics, data analysis or relevant digital tools: 0.005 points per hour, capped at 0.5 point