Executive Kitchen Leader: Menu Innovation

Hace 1 día

Barcelona, Cataluña, España Barcelona Wine Bar Jornada completa

Barcelona Wine Bar is seeking an Executive Sous Chef in Barcelona to lead a high-volume kitchen, craft seasonal menus, and manage weekly food inventories. This role requires directing culinary activities and ensuring top quality plates for guests.

The candidate should have extensive kitchen leadership experience, strong cost control skills, and a passion for hospitality. The position is on-site with a fast-paced, collaborative team environment.