Head Chef
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Relocate to Tenerife, SpainAn exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.
Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.
The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.
The RoleLead the opening and day-to-day operation of the kitchenCreate and develop menus alongside senior culinary leadershipRecruit, train and develop a talented kitchen brigadeMaintain exceptional food quality, consistency and presentationManage kitchen costs including GP, labour and stock controlDeliver a world-class guest experience in a luxury hotel environmentWhat We're Looking ForPrevious experience as a Head Chef or Senior Sous ChefStrong background in Japanese, Nikkei or Asian-inspired cuisineExperience leading premium restaurants or luxury hotel kitchensStrong knowledge of sushi, raw fish preparation and modern Asian techniquesA passion for developing teams and creating high standardsStrong organisational and financial management skillsWhat's on OfferTenerife, Canary Islands£40,000 basic salary20% annual bonusRelocation package including temporary accommodationVisa sponsorship where eligibleGenuine career progression across Tenerife, Marbella and MallorcaJoin one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. xhfqzwm Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain .
To find out more apply today.
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