Sous Chef

hace 3 días

España Marriott International, Inc A tiempo completo

Job Number 24176923
Job Category Food and Beverage & Culinary
Location Hotel Arts Barcelona, Marina 19-21, Barcelona, Barcelona, Spain VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

- Assists Executive Chef with all kitchen operations and preparation.

- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

- Assists in determining how food should be presented and creates decorative food displays.

- Maintains purchasing, receiving and food storage standards.

- Ensures compliance with food handling and sanitation standards.

- Performs all duties of kitchen managers and employees as necessary.

- Recognizes superior quality products, presentations and flavor.

- Ensures compliance with all applicable laws and regulations.

- Follows proper handling and right temperature of all food products.

- Operates and maintains all department equipment and reports malfunctions.

- Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

- Supervises and coordinates activities of cooks and workers engaged in food preparation.

- Leads shifts while personally preparing food items and executing requests based on required specifications.

- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

- Encourages and builds mutual trust, respect, and cooperation among team members.

- Serves as a role model to demonstrate appropriate behaviors.

- Maintains the productivity level of employees.

- Ensures employees understand expectations and parameters.

- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

- Ensures property policies are administered fairly and consistently.

- Communicates performance expectations in accordance with job descriptions for each position.

- Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

- Provides services that are above and beyond for customer satisfaction and retention.

- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

- Sets a positive example for guest relations.

- Empowers employees to provide excellent customer service.

- Interacts with guests to obtain feedback on product quality and service levels.

- Handles guest problems and complaints.

Maintaining Culinary Goals

- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

- Develops specific goals and plans to prioritize, organize, and accomplish your work.

- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

- Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

- Participates in the employee performance appraisal process, providing feedback as needed.

- Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

- Analyzes information and evaluating results to choose the best solution and solve problems.

- Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Sous Chef

    hace 3 días

    España Marriott International, Inc A tiempo completo

    Additional Information Job Number24183689 Job CategoryFood and Beverage & Culinary LocationW Barcelona, Placa de la Rosa dels Vents 1, Barcelona, Barcelona, Spain, 8039 ScheduleFull Time Located Remotely?N Position Type Management SOUS CHEF ¿Eres un/una Sous Chef con pasión por continuar aprendiendo y desarrollándote en un ambiente profesional y...

  • Executive Sous Chef

    hace 5 días

    España Michael Page A tiempo completo

    New gastronomic project in Poland (Katowice), with different restaurant points in a unique environment. From a multi-concept space to a gastronomic restaurant, lounge & bar, and a jazz bar or a rooftop.The ideal candidate will bring a wealth of experience from diverse culinary backgrounds and possess the ability to maintain calm and efficiency in a...

  • Segundo/a de Cocina

    hace 5 días

    España Grand Hotel Central A tiempo completo

    El candidato tiene que estar motivado y saber transmitir esta motivación al equipo, demostrando fuerte capacidad de liderazgo. Además del aspecto operativo, tendrá que estar involucrado en tareas administrativas básicas como informes de APPCC, reportes de rendimiento de empleados, reportes de accidentes, pedidos, limpieza & higiene entre otras.Tendrá...

  • Specialty Chef Chinese Kitchen

    hace 2 meses

    España A-Fusion B.V. A tiempo completo

    You have demonstrable experience as a Chinese Specialty chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4 - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your tasks**: - You...

  • Specialty Chef Chinese Kitchen

    hace 2 meses

    España Hu-Weng Goodies B.V. A tiempo completo

    **Who are you**: - You have demonstrable experience as a Chinese Specialty chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4 - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your...

  • Specialty Indian Chef Restaurant

    hace 3 meses

    España Akshayapatram B.V. A tiempo completo

    **Who are you**: - You have demonstrable experience as a Indian Specialty chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4(specialiteitenkok) - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing...

  • (2) (Relocation to Netherlands) Independent Chef

    hace 2 meses

    España Spice Kitchen B.V. A tiempo completo

    **Who are you**: - You have demonstrable experience as a Independent chef ( minimum 2 Years) - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your tasks**: - You contribute to mise and place - Preparing...

  • (Relocation to Netherlands) Independent Chef for

    hace 3 meses

    España Golden Sakura Restaurant A tiempo completo

    You have demonstrable experience as a Independent chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4 - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your tasks**: - You contribute to...

  • (Relocation to Netherlands) Independent Chef for

    hace 2 meses

    España Nagoya A tiempo completo

    You have demonstrable experience as a Independent chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4 - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your tasks**: - You contribute to...

  • (Relocation to Netherlands) Independent Chef for

    hace 2 meses

    España Matsuya A tiempo completo

    **Who are you**: - You have demonstrable experience as a Independent chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4 - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your...

  • (Relocation to Netherlands) Independent Chef for

    hace 2 meses

    España Mamta A tiempo completo

    **Who are you**: - You have demonstrable experience as a Independent chef ( minimum 2 Years) - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your tasks**: - You contribute to mise and place - Preparing...

  • Cocinera Directorio de ofertas de empleo por profesiones para Cocinera en Espaa Espaa

    hace 5 días

    España capross A tiempo completo

    Ofertas de empleo para Cocinera en EspañaSe muestran abajo todas las ofertas para los criterios indicados.Requisitos para CocineraPALABRAS BUSCADAS: Cocinera, Madrid, EspañaOfertas de empleoJefe/a de Cocina - (Madrid) - Manipulación, preparación y elaboración de alimentos según los estándares. Garantizar la entrega constante de calidad y de alimentos...

  • Sous Chef Hotel Sol Falcó Menorca

    hace 5 días

    España Melia Hotels International A tiempo completo

    **_“El mundo es tuyo con Meliá”_** Descubre un camino sin fronteras en Meliá, donde las posibilidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en diversos países y a ser parte de nuestra extensa familia global **Descrube algunos de los beneficios que te ofrecemos**: - **My MeliáRewards**:...

  • Dessinateur/ Projeteur Signalisation Ferroviaire

    hace 3 semanas

    España Aptitude Experts A tiempo completo

    Au sein du bureau d’études et dans le cadre de la conception d’étude de signalisation ferroviaire pour des lignes ferroviaire, Tramway, métro ou RER, vos principales missions seront de : Réaliser des schémas de signalisation en fonction des plans techniques et des schémas de principe sous la responsabilité du chef de projet technique Appliquer les...

  • Dessinateur/ Projeteur Signalisation Ferroviaire

    hace 4 semanas

    España Aptitude Experts A tiempo completo

    Au sein du bureau d'études et dans le cadre de la conception d'étude de signalisation ferroviaire pour des lignes ferroviaire, Tramway, métro ou RER, vos principales missions seront de : Réaliser des schémas de signalisation en fonction des plans techniques et des schémas de principe sous la responsabilité du chef de projet technique Appliquer les...

  • Sous Chef

    hace 3 días

    España Marriott International, Inc A tiempo completo

    Número de Empleo 24174571 Categoría de Empleo Food and Beverage & Culinary Ubicación W Barcelona, Placa de la Rosa dels Vents 1, Barcelona, Barcelona, Spain VER EN MAPA Horario Full-Time ¿Ubicación remota? N ¿Reubicación? N Tipo de Posición Management Marriott International es un empleador que ofrece igualdad de oportunidades. Creemos en la...

  • Sushi Sous Chef

    hace 4 días

    España Hosco A tiempo completo

    About the jobJob Number: 24174571Job Category: Food and Beverage & CulinaryLocation: W Barcelona, Placa de la Rosa dels Vents 1, Barcelona, Barcelona, SpainSchedule: Full-TimeLocated Remotely?: NoRelocation?: NoPosition Type: ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

  • AMOA Comptabilité junior

    hace 3 semanas

    España Qwincy A tiempo completo

    Pour le compte d'un groupe français, nous recherchons un(e) AMOA Comptabilité dans le cadre d'une mission de 6 mois. ⚡ Votre future mission : Sous la responsabilité du Chef de projet fonctionnel : Vous accompagnez les équipes métier Comptabilité dans la phase de migration des données comptables vers la nouvelle solution ERP Vous assurez la reprise...

  • Amoa Comptabilité Junior

    hace 4 semanas

    España Qwincy A tiempo completo

    Pour le compte d'un groupe français, nous recherchons un(e) AMOA Comptabilité dans le cadre d'une mission de 6 mois. ? Votre future mission : Sous la responsabilité du Chef de projet fonctionnel : Vous accompagnez les équipes métier Comptabilité dans la phase de migration des données comptables vers la nouvelle solution ERP Vous assurez la reprise...

  • Line Cook-innside Costablanca

    hace 5 días

    España Melia Hotels International A tiempo completo

    **_“El mundo es tuyo con Meliá”_** Entrar en Meliá es emprender un viaje sin fronteras porque las posibilidades de crecer y formarse aquí son infinitas. Es saber que el mundo es tuyo y que puedes trabajar en muchos países. Y todo con la sensación de que formas parte de una gran familia. **¿Qué tendré que hacer?** - Organizar y aprovisionar las...