Specialty Chef Chinese Kitchen

You have demonstrable experience as a Chinese Specialty chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4 - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your tasks**: - You...

**Who are you**: - You have demonstrable experience as a Indian Specialty chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4(specialiteitenkok) - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing...

**Who are you**: - You have demonstrable experience as a Indonesian Specialty chef ( minimum 2 Years) - Mastered all knowledge and skills of a cook level 4(specialiteitenkok) - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing...

**Who are you**: - You have demonstrable experience as a Independent chef ( minimum 2 Years) - You are quality oriented ( compliance with HACCP) - You are a teamplayer - You are stress resistant and are able to switch quickly. - You can work quickly without sacrificing quality. **What are your tasks**: - You contribute to mise and place - Preparing...

Chef De Partie - PASTRY KITCHEN and MAIN KITCHEN - Pt. Leo EstatePt. Leo Estate Restaurant is the vibrant, one-hatted, culinary heart of the Estate and our main dining space. We are recruiting experienced CDP's for both - Pastry Kitchen and Main Kitchen.Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port and Phillip...

With more than 350 colleagues, we are seeking a Sous Chef with the passion to deliver the best service and exceed our guests’ expectations. The Company Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 41 hotels with more than...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Company DescriptionWelcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre. We are seeking an innovative and detail-oriented Executive Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food...

The brand-new franchised hotel,Ibis Styles Madrid Aiport Valdebebas is preparing to open in mid- February 2025, offering a vibrant, contemporary, and unique hospitality experience at Madrid’s main airport.As part of the global Accor group, we are proud to create an inclusive and dynamic environment where our team members can grow and thrive.We are looking...

Company DescriptionThe brand-new franchised hotel,Ibis Styles Madrid Aiport Valdebebas is preparing to open in mid- February 2025, offering a vibrant, contemporary, and unique hospitality experience at Madrid’s main airport.As part of the global Accor group, we are proud to create an inclusive and dynamic environment where our team members can grow and...

Position Summary:The position is responsible for assisting the Chef de Cuisine in managing his/her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with the standards, through planning, organizing, directing, and controlling the kitchen operation and administration.Qualifications:At least...

Position Summary:The position is responsible for assisting the Chef de Cuisine in managing his/her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with the standards, through planning, organizing, directing, and controlling the kitchen operation and administration.Qualification:With at...

About the jobRestaurante VoltaEn el corazón de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré. Además, la palabra catalana «voltar» significa ir o...

Your Mission, Should You Choose To Accept: The Social Hub in Poblenou, Barcelona, is preparing for an exciting premium relaunch and we're seeking an innovative and experienced Executive Chef to lead our culinary transformation. You'll oversee the entire kitchen operation across multiple outlets, including our Rooftop Bar & Restaurant, All-Day Restaurant &...

Are you a talented sushi chef in Valencia, Spain? Cozymeal is actively seeking a skilled sushi instructor to lead captivating sushi cooking classes. If you're a professional sushi chef and are enthusiastic about teaching, we would love to partner with you. With Cozymeal, you have the autonomy to design your sushi class menus and define your own schedule,...

New gastronomic project in Poland (Katowice), with different restaurant points in a unique environment. From a multi-concept space to a gastronomic restaurant, lounge & bar, and a jazz bar or a rooftop.The ideal candidate will bring a wealth of experience from diverse culinary backgrounds and possess the ability to maintain calm and efficiency in a...

Head Chef for Refugee's Vessel Project in NetherlandsLocation: Various cities in NetherlandsEmployment Type: Permanent Contract (Initial 6-month Cyprus Contract with option for Dutch Contract based on performance)Working Hours: 8 hours per day, 5 days a week (2 days off)Benefits: Permanent employment + 2.500 Euros Net Salary + Single Cabin Accommodation +...

We are looking for anExecutive Chef to join our pre-opening team at Mandarin Oriental Punta Negra, Mallorca, set to open in Spring 2025.Surrounded by natural beauty, the Mandarin Oriental Punta Negra, Mallorca spreads over 3 hectares of landscaped cliff tops and gardens cascading down to the sea, where it offers unique access to two coves surrounded by...

Company DescriptionWelcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre. We are seeking a talented and experienced Sous Chef Garde-Manger to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the cold food preparation and presentation,...

We are a 12 bedroom hotel & restaurant in the hear of Asturias. We are looking for a capable and experienced person to fulfill a multitasking role in the kitchen/dining room during July. This will be for either 20 hours per week or 40 hours per week, and will only be in the evenings. Tasks The successful candidate should be able to keep an eye over the...