Hospital head chef
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Your responsibilities include recruitment, regular performance reviews, and individual talent development.
Quality & Culinary Standards: Create and refine recipes, standardize processes, and guarantee consistently outstanding food quality.
Completed vocational training and proven professional experience in a similar position within the hotel industry
Proficiency in standard software/IT tools
Expertise in budgeting, forecasting, and controlling
Good proficiency in Spanish and English
A competitive salary and professional development opportunities
A regular, permanent employment contract
Experience two weeks of holiday without points deduction at a Hapimag resort of your choice with attractive discounts on holidays and F&B services (30% discount) at our own Hapimag resorts
Our common goal: a high-quality and sustainable vacation experience. Music Torrandell 1
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