Chef all Levels
hace 21 horas
Kitchen Team - Crazy Pizza Season 2026 Yes, we know... it's winter, it's cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we're already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Join the Kitchen Team at Crazy Pizza - Summer Season 2026 We're looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season. If you're passionate about high-quality cuisine, thrive in a refined environment, and want to grow within a luxury hospitality group, we'd love to meet you. Positions Available Chef de Partie Pizza Chef Sous Chef What We're Looking For Previous experience in a quality restaurant; luxury or fine dining experience is a plus. Strong culinary skills, attention to detail, and passion for high-standard food preparation. Ability to work efficiently in a fast-paced kitchen while maintaining exceptional standards. A collaborative, respectful attitude and strong team spirit. Why Join Us? Be part of a vibrant and prestigious global brand Work with a dynamic, supportive team committed to excellence. Opportunities to grow within the esteemed Majestas Group. Competitive compensation and benefits. Majestas is committed Our commitment to diversity, equity, and inclusion is reflected in both our hiring practices and our workplace culture. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. We celebrate and support the unique contributions of every individual. Majestas HR Team
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Chef all Levels
hace 20 horas
Eivissa, España Crazy Pizza A tiempo completoKitchen Team - Crazy Pizza Season 2026!Aunque la experiencia profesional y las cualificaciones son clave para este puesto, asegúrese de comprobar si posee las habilidades interpersonales preferibles antes de solicitar, si se requieren. Yes, we know... it's winter, it's cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the...
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Sous Chef
hace 3 días
Eivissa, España COYA Restaurant & Pisco Bar A tiempo completoYour New Company: ¿Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego pulse el botón de solicitar. COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Marbella and Barcelona. Born from the spirit...
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Chef de Partie
hace 2 semanas
Eivissa, España Befit Sports Club A tiempo completoEl Chef de Partie es responsable de supervisar una sección específica de la cocina, asegurando la preparación y presentación de platos de alta calidad, y manteniendo la consistencia en los estándares. Este puesto requiere experiência culinaria, fuertes habilidades organizativas y la capacidad de liderar y motivar al personal de cocina...
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Chef Helper/cociner@
hace 2 semanas
Eivissa, España Experimental Silencio SL A tiempo completoLooking for an experienced chef helper for the summer season in Ibiza Tareas Different positions are available for immediate start. We will put you in touch with our chef for all the details **Requisitos**: Immediate start, experienced, summer season in ibiza.
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Weekend Sous Chef
hace 3 días
Eivissa, España COYA Restaurant & Pisco Bar A tiempo completoYour New Company: ¿COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; We are currently looking for a passionate Sous Chef to join COYA team. You will assist the Head Chef providing exceptional food quality and presentation. Evaluate food products to ensure consistent quality standards Provide training and professional...
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Weekend Sous Chef
hace 22 horas
Eivissa, España COYA Restaurant & Pisco Bar A tiempo completoYour New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for a passionate Sous Chef to join COYA team. You will assist the Head...
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Head Chef Restaurant
hace 1 semana
Eivissa, España Experimental A tiempo completoXavier Padovani later joined them and shared their vision : to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European...
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Junior Sous Chef
hace 6 días
Eivissa, España Soho House & Co. A tiempo completo**Soho Farmhouse Ibiza** Set in a working olive grove, Soho Farmhouse Ibiza brings all the things we love about Soho Farmhouse in Oxfordshire to members living and visiting the White Island including bedrooms, an outdoor pool, a holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant and bar. **The...
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Freelance Private Chef
hace 1 semana
Eivissa, España Dineindulge A tiempo completoAre you a talented and creative chef looking to further your career? Are you professional, reliable and personable? Are you looking for a flexible and exciting career in food? Dineindulge is the largest private chef service in the Europe and we are looking to increase our team of freelance private chefs across the UK. **How does it work?** The majority...
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Head Chef
hace 2 semanas
Eivissa, España domestiko.com A tiempo completoABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates...