Assistant Food

DescriptionAs Assistant Food & Beverage Director, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices, and initiatives are implemented, embraced, and adopted within the resort. Duties and Responsibilities As Assistant Director of Food & Beverage, I will support the F&B Director in overseeing all F&B operations, ensuring that every outlet reflects the Six Senses philosophy of sustainability, creativity, and exceptional service. Together with the F&B Director, I will lead the F&B team to deliver unique and memorable dining experiences, maintaining the highest levels of quality, efficiency, and guest satisfaction across all restaurants, bars and events. My responsibilities include: Support the F&B Director in managing and coordinating all Food & Beverage outlets, ensuring consistent service excellence and smooth daily operations. Oversee the performance of all F&B venues, including restaurants, bars, in-room dining, and events, ensuring they align with Six Senses brand standards and sustainability goals. Lead by example in upholding the Six Senses values, ensuring a culture of wellness, authenticity, and care throughout the team. Work closely with Culinary, Finance, and Front of House teams to optimize guest experience and operational efficiency. Assist in the development and implementation of menus, beverage programs, and service standards that reflect local culture, creativity, and sustainability. Monitor and analyze guest feedback, responding proactively to ensure consistent improvement and satisfaction. Ensure all F&B hosts are well-trained, engaged, and empowered to deliver personalized and memorable service. Support the training and development of the F&B team, identifying opportunities for growth and cross-departmental collaboration. Assist in the preparation and management of budgets, ensuring financial performance aligns with business goals while maintaining Six Senses quality standards. Maintain cost control on labor, supplies, and operating expenses through careful planning and efficient scheduling. Guarantee compliance with health, safety, and hygiene standards, ensuring all venues operate in line with local regulations and Six Senses policies. Oversee and support the coordination of special events and functions, ensuring seamless delivery and alignment with brand expectations. Collaborate with the Sustainability and Wellness teams to promote eco-conscious dining practices, reduce waste, and integrate local ingredients and suppliers. Maintain a visible presence in all dining venues, engaging with guests to ensure satisfaction and address any concerns promptly. Foster a positive, supportive, and inspiring environment that encourages teamwork, creativity, and excellence among hosts. Perform additional duties as assigned by the F&B Director or General Manager, contributing to the continued success and innovation of the resort's dining experiences. Qualification To execute the position of Assistant Director of Food & Beverage, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results and including the following: I hold a bachelor's degree in Hospitality Management, Business Administration, or a related field. I have at least four years of F&B leadership experience in a five-star or luxury property, with a strong understanding of premium service standards. My technical skills include advanced proficiency in MS Office (Word, Excel, PowerPoint, and Outlook). I am familiar with POS systems, inventory management, and operational software such as Opera PMS and related F&B systems. I maintain a deep understanding of Six Senses brand standards, sustainability guidelines, and operational excellence principles. Exceptional communication, leadership, and interpersonal skills, with the ability to inspire teams and drive performance. Strong financial acumen and experience in budgeting, forecasting, and cost control. I have an excellent command of written and spoken English and Spanish. Passion for the Six Senses values of local sensitivity, wellness, emotional hospitality, responsible design, fun, and sustainability. Valid Spanish Work Permit or European Union citizenship is required for this role. The above is intended to provide an overview of the role and responsibilities for an Assistant F&B Director at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment.