F&B Director: Strategic Leader for Luxury Dining
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St. Regis Hotels & Resorts in Palma de Mallorca seeks a strategic Food & Beverage leadership professional to drive restaurant, bar, room service, and banquets operations. You will implement brand service strategies and oversee budgetary performance to achieve revenue growth.
The role requires extensive F&B experience, leadership skills, and a proven ability to elevate guest satisfaction in a luxury setting. Madrid-based expectations may apply for corporate alignment.