Temp Sole Chef
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- Minimum 2 yearsexperience as Sole Chef on similar-sized vessel
- Culinary training and experience in high-end restaurants or hotels preferred
- Excellent time and kitchen management
- Creative, adaptable, and able to cater to varied guest preferences and dietary requirements
- Positive, team-oriented attitude
- STCW, ENG1, FHS level 3
Start date: IMMEDIATE
Join: Europe
Salary: TBC
Duration: Minimum 2 week contract
Program: Charter - Med based
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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