Executive Sous Chef – Ultra-Luxury Ship Culinary Lead

Sana Group Catering & Events, Marbella, Spain, seeks an Executive Chef to lead on-site culinary operations for weddings, luxury villa events, corporate functions, and school catering. You will plan menus, develop recipes, train kitchen staff, and ensure top quality, presentation, and compliance across all services.The role requires strong leadership, cost...

Position Overview The Head Chef is the creative and operational force behind this project’s culinary offering. As a leader in the kitchen, you are responsible for crafting and delivering a dining experience that reflects the elegance, vibrancy, and freshness at the heart of the brand. More than just a culinary expert, you are a motivator, innovator, and...

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Position Overview ¿Tiene las siguientes habilidades, experiencia e impulso para tener éxito en este puesto? Descúbralo a continuación. The Head Chef is the creative and operational force behind this project's culinary offering. As a leader in the kitchen, you are responsible for crafting and delivering a dining experience that reflects the elegance,...

Position: Sous Chef Descubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación. Location: Marbella Contract: Seasonal Position overview As Sous Chef, you support the Executive Chef in leading the culinary team and ensuring a consistent, high-quality food experience. You supervise kitchen operations, guide...

Position: Sous ChefDescubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación.Location: MarbellaContract: Seasonal Position overviewAs Sous Chef, you support the Executive Chef in leading the culinary team and ensuring a consistent, high-quality food experience. You supervise kitchen operations, guide junior...

Sana Group Catering & Events, Marbella, Spain, seeks an Executive Chef to lead on-site culinary operations for weddings, luxury villa events, corporate functions, and school catering. You will plan menus, develop recipes, train kitchen staff, and ensure top quality, presentation, and compliance across all services. The role requires strong leadership, cost...

Position Overview The Head Chef is the creative and operational force behind this project’s culinary offering. As a leader in the kitchen, you are responsible for crafting and delivering a dining experience that reflects the elegance, vibrancy, and freshness at the heart of the brand. More than just a culinary expert, you are a motivator, innovator,...

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences. You will oversee menu execution, ensure public health and sanitation standards, manage galley staff, and control inventory while handling...