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Culinary Specialist
hace 2 meses
Job Summary
We are seeking a skilled Culinary Specialist to join our team at The St. Regis Mardavall Mallorca Resort. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience.
- None
About Us
Marriott International, Inc. is a global hospitality company with a portfolio of brands that offer exceptional experiences for our guests. We are committed to delivering exquisite service and creating memorable moments for our guests. As a member of our team, you will have the opportunity to work with a diverse group of talented individuals who share our passion for hospitality.
