Restaurant Operations Manager
hace 2 días
Key Responsibilities:
- Develop and implement daily and monthly production plans to ensure efficient inventory management.
- Coordinate weekly orders for frozen and dry goods, ensuring timely delivery and quality control.
- Conduct regular stock checks to maintain high-quality products and prevent spoilage.
- Monitor inventory levels and compare them to sales data to optimize stock replenishment.
- Supervise the use of equipment, such as the Pizza Maker, to ensure proper maintenance and minimize downtime.
- Prepare and submit regular reports, including sales data, inventory levels, and employee performance.
- Lead and motivate team members to achieve their best performance, providing training and development opportunities as needed.
- Collaborate with the Supervisor to hire, train, and discipline staff, ensuring a positive and productive work environment.
Requirements:
- Full-time position with a competitive salary of Php25,000.00 per month.
- Benefits include paid training and a 13th month salary.
- 8-hour shift schedule with opportunities for advancement.
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