Restaurant Operations Manager

hace 2 días


Santa Cruz de Tenerife, Santa Cruz de Tenerife, España S&R New York Style Pizza A tiempo completo
Restaurant Manager Job Description

Key Responsibilities:

  • Develop and implement daily and monthly production plans to ensure efficient inventory management.
  • Coordinate weekly orders for frozen and dry goods, ensuring timely delivery and quality control.
  • Conduct regular stock checks to maintain high-quality products and prevent spoilage.
  • Monitor inventory levels and compare them to sales data to optimize stock replenishment.
  • Supervise the use of equipment, such as the Pizza Maker, to ensure proper maintenance and minimize downtime.
  • Prepare and submit regular reports, including sales data, inventory levels, and employee performance.
  • Lead and motivate team members to achieve their best performance, providing training and development opportunities as needed.
  • Collaborate with the Supervisor to hire, train, and discipline staff, ensuring a positive and productive work environment.

Requirements:

  • Full-time position with a competitive salary of Php25,000.00 per month.
  • Benefits include paid training and a 13th month salary.
  • 8-hour shift schedule with opportunities for advancement.


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