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About the Opportunity
Elevate your culinary career with Hosco, a premier hospitality company, as a Culinary Trainee in our Mexican Kitchen. We're seeking passionate and enthusiastic aspiring chefs to join our team and bring the flavors of Mexico to life.
Responsibilities
As a Culinary Trainee, you will be responsible for:
- Assisting our experienced chefs in preparing and cooking authentic Mexican dishes.
- Learning and mastering various cooking techniques and recipes.
- Working in a fast-paced kitchen environment and maintaining high standards of quality and safety.
- Collaborating with our team to ensure seamless service and exceptional customer experience.
Requirements
To be eligible for this opportunity, you must meet the following requirements:
- You're between the ages of 18 to 35 years old.
- You graduated from an accredited institution, hold a degree related to the culinary field, and have at least 12 months of professional experience - OR - You're a young professional with at least 5 years of work experience in the culinary field.
- English Proficiency: Intermediate
Language required: English. Spanish is a plus.
About Hosco
Hosco is a leading hospitality company that offers a unique opportunity to work in a dynamic and multicultural environment. Our team is passionate about delivering exceptional service and creating unforgettable experiences for our guests. As a Culinary Trainee, you will have the chance to work with our experienced chefs and learn from the best in the industry.
What We Offer
We offer a comprehensive training program that will help you develop your culinary skills and knowledge. You will have the opportunity to work in a fast-paced kitchen environment, learn from our experienced chefs, and gain hands-on experience in preparing and cooking authentic Mexican dishes.
Language Code
en-US
