Seafood and Champagne Bar Supervisor

hace 1 semana


Marbella, Málaga, España The Fisherman's Daughter A tiempo completo
About Us:

We are a unique dining concept that brings together the elegance of seafood and champagne, creating a memorable experience for our guests.

Job Overview:

The Head Chef and Bar Manager plays a crucial role in ensuring the success of our establishment by overseeing daily operations and maintaining high standards of service.

This position involves:

  • Managing a team of professionals to deliver exceptional customer experiences.
  • Ensuring compliance with health and safety regulations and company policies.
  • Collaborating with colleagues to achieve business objectives.
Responsibilities:
  1. Customer Experience:
    • Deliver exceptional customer service, ensuring guest satisfaction.
  2. Team Management:
    • Lead and motivate team members to achieve desired outcomes.
Requirements:

This position requires:

  • Advanced knowledge of seafood and champagne.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
Benefits:

This role offers a competitive salary range of €1,000 - €1,700 monthly and opportunities for career growth and development.



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