Head Chef and Bar Manager
hace 2 semanas
A sophisticated dining concept combining the freshness of seafood with the luxury of champagne, serving an upscale experience throughout the day.
Job Description:The Fine Dining Operations Director oversees all aspects of the establishment's operations to ensure an exceptional customer experience. This role requires a strong leader with a passion for fine dining, knowledge of seafood and champagne, and ability to manage professionals in a high-end environment.
This position involves:
- Overseeing daily operations, ensuring smooth and efficient service.
- Maintaining high standards of cleanliness and ambiance.
- Managing inventory, including seafood, champagne, and other supplies.
- Ensuring compliance with health and safety regulations.
In addition, this role includes:
- Recruiting, training, and managing staff.
- Fostering a positive work environment that encourages teamwork and professional growth.
- Setting performance expectations and conducting regular reviews.
- Operational Management:
- Ensure seamless delivery of services to customers.
- Manage team members to achieve desired outcomes.
- Team Leadership:
- Provide guidance and support to team members.
- Encourage open communication and collaboration.
This position requires:
- Advanced knowledge of seafood and champagne.
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
This is a full-time position offering a competitive salary range of €1,000 - €1,700 monthly.
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