Executive Chef for Marriott International
hace 3 semanas
About the Role:
The Executive Chef will be accountable for the overall success of daily kitchen operations at Marriott International, a leading hospitality company.
Key Responsibilities:
- Oversee and manage kitchen shift operations to ensure compliance with all food beverage policies, standards, and procedures.
- Estimate daily production needs on a weekly basis and communicate production requirements to kitchen personnel daily.
- Assist the Executive Chef in all kitchen operations and preparation.
- Purchase ingredients and supplies within budget constraints.
- Maintain high-quality food products and adhere to sanitation and safety standards.
- Lead and motivate kitchen staff to achieve exceptional customer satisfaction.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Manage inventory levels and maintain efficient stockroom operations.
- Train and develop kitchen staff members.
- Ensure compliance with health and safety regulations.
Requirements:
- Bachelor's degree in Culinary Arts or related field; 5+ years of experience in the culinary industry.
- Proven track record of managing kitchen operations and achieving exceptional customer satisfaction.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Familiarity with food safety and sanitation guidelines.
- Able to train and develop team members.
Salary Range: $80,000 - $110,000 per annum (dependent on location and experience)
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