Culinary Assistant for 5-Star Hotel in Hong Kong
hace 1 semana
Program Overview
RMC Asia is partnering with Langham Hospitality Group to offer a unique internship opportunity in the culinary department of a prestigious 5-star hotel in Tsim Sha Tsui, Hong Kong. As part of our Cultural Exchange Programs, this role allows participants to work in a global hotel environment, discover exciting cultural experiences, and enjoy the dynamic atmosphere of Hong Kong.
Salaries and Benefits
The estimated monthly salary for this internship is HK$18,000 - HK$22,000, depending on experience. In addition to competitive compensation, interns can expect to receive a range of benefits, including:
• Accommodation
• Visa sponsorship
• Monthly allowance
• 2-3 on-duty meals per day
• Local transportation
• Uniform with laundry service
• Group insurance / Medical insurance
• Arrival support
• Recruitment opportunity by the host
• An unforgettable educational travel experience
Job Description
As a Culinary Assistant, you will have the opportunity to work alongside experienced chefs in a fast-paced kitchen environment. Your responsibilities will include:
• Assisting in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes
• Maintaining kitchen cleanliness and organization, following food safety and sanitation guidelines
• Supporting chefs in plating, presentation, and kitchen station setup and breakdown
• Engaging in training and development to enhance cooking skills, while observing and learning from experienced chefs
• Assisting in inventory control tasks and supporting kitchen management as needed
Requirements
To be eligible for this internship, you should possess the following qualifications:
• Be between 18-35 years old
• Be an enrolled student or recent graduate at a college or university
• Have relevant background preferred
• Possess conversational English skills
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