Fine Dining Server

hace 5 días


Barcelona, Barcelona, España Accorhotel A tiempo completo

Experience the luxury of SLS Barcelona, a five-star urban resort that redefines seaside glamour in Barcelona's Port Forum district. Our vibrant hotel offers an extraordinary blend of indulgence, excellence, and entertainment, setting the stage for unforgettable experiences.

As a Fine Dining Server at SLS Barcelona, you will be part of our exceptional team dedicated to providing world-class hospitality to our discerning guests. Your role will be multifaceted:

  • Support the Food & Beverage operations, ensuring seamless service delivery.
  • Become the face of our guests' experience, making every interaction memorable and enjoyable.
  • Create a warm and welcoming atmosphere where guests feel at ease and relaxed.
  • Collaborate with colleagues to maintain a smooth and efficient service flow.

We're looking for individuals who embody excellent communication skills, both written and verbal. Fluency in Spanish and English is essential for this role. Additionally, we seek candidates with:

  • At least 2 years of experience in hospitality, preferably in food and beverage management.
  • Solid multitasking abilities, capable of working in fast-paced environments.
  • A keen eye for detail and ability to adapt quickly.

The successful candidate will thrive in a dynamic environment, fostering strong relationships with colleagues and guests alike. You will be confident in your ability to work with diverse teams and leaders, passionate about delivering exceptional results.

If you're a driven individual seeking a challenging and rewarding opportunity, join us at SLS Barcelona We offer a competitive package, including:

  • A salary of approximately $40,000 - $60,000 per annum, based on experience.
  • A comprehensive benefits program, including discounts across the Ennismore family of brands.

At SLS, we're part of Ennismore, a creative hospitality company that combines entrepreneurial spirit with global reach. Join our team and become part of a movement that's shaping the future of hospitality.


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