Junior Culinary Specialist
hace 1 semana
We are seeking a highly motivated and experienced Junior Chef to join our team at the Barcelona Sailing Team. The successful candidate will be responsible for assisting the Head Chef and Sous Chef in preparing meals for the team.
Key Responsibilities:- Assist in meal preparation and cooking for the team.
- Contribute to maintaining high hygiene and professional standards in the kitchen.
- Help organize the cooking and eating environment at the team base.
- Work efficiently to provide high-quality meals in a timely manner.
- Adapt to changing nutritional requirements of the sailors and athletes.
- Assist with food and hygiene record-keeping.
- Prepare nutritional shakes and juices as prescribed by the nutritionist.
- Organize and prepare meals for team members and sailors.
- Deliver meals and snacks to the sailing team.
- Ensure a clean and hygienic kitchen and eating area.
- Previous experience in a fast-paced kitchen environment.
- Strong understanding of hygiene requirements in a professional kitchen.
- Ability to work well under pressure and meet deadlines.
- Adaptable approach to work and effective problem-solving skills.
- Previous experience working effectively as part of a team.
- Fluency in the English language.
- Ability to be flexible with working hours and adapt to the sailing schedule.
- Permanent contract.
- 40 hours/week, variable shift pattern.
- Gross Salary per year: EUR 35,000.
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