Restaurant Operations Supervisor
hace 4 semanas
Restaurant Operations Supervisor
At Accor Hotels, we are committed to delivering exceptional customer experiences. As a Restaurant Operations Supervisor, you will play a crucial role in ensuring the highest possible customer satisfaction in our villa restaurant.
Key Responsibilities:
- Supervise service activities in the villa restaurant to achieve exceptional customer satisfaction.
- Ensure the restaurant follows health and safety regulations.
- Provide the highest level of customer service with a positive and professional attitude.
- Aid in developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.
- Oversee training needs, inventory control, supply orders, and other logistical responsibilities.
- Be aware of all VIPs visiting or staying in the villa.
- Prepare forecasts and statistics.
- Ensure that all team members are aware of the outlet timings and promote the internal activities and events.
Requirements:
- Diploma or degree in vocational hospitality.
- 2 years or more experience in a 4-5 star hotel.
- Russian speaker (can communicate and read confidently in Russian).
- Fluent in English (a foreign language will be an advantage).
About Us:
Rixos Premium Saadiyat Island is a unique resort where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
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