Restaurant Supervisor
hace 4 semanas
As a Restaurant Supervisor at Marriott International, you will be responsible for ensuring the smooth operation of our food and beverage services. This includes managing staff, maintaining high standards of quality and cleanliness, and providing exceptional guest experiences.
Key Responsibilities
- Lead and motivate a team of staff to deliver outstanding service and achieve business objectives.
- Inspect and maintain high standards of cleanliness and organization in all areas of the restaurant.
- Monitor and control inventory, ordering supplies as needed, and complete scheduled inventories.
- Ensure that all staff are working together as a team to provide excellent service to our guests.
- Assist management in hiring, training, and evaluating staff, and serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
Requirements
- At least 2 years of related work experience, with at least 1 year of supervisory experience.
- High school diploma or equivalent.
- Ability to stand, sit, or walk for extended periods, and move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
About Us
Marriott International is a leading hospitality company with a commitment to excellence and customer satisfaction. We offer a dynamic and supportive work environment, with opportunities for career growth and development.
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