Culinary Expert

hace 7 días


Barcelona, Barcelona, España Marriott International A tiempo completo
Job Summary

Prepare and cook food according to recipes, quality standards, and presentation standards. Ensure the quality of food items and maintain food logs. Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.

Anticipate and address guests' service needs. Develop and maintain positive working relationships with others and support team to reach common goals. Ensure adherence to quality expectations and standards.

Key Responsibilities:

  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs and monitor the quality and quantity of food that is prepared

Requirements:

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience

About EDITION Hotels

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.


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