Culinary Operations Manager
hace 3 semanas
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to the city. This iconic hotel features a terrace off every guestroom, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.
Job DescriptionWe are seeking a skilled Food & Beverage Supervisor to join our pre-opening team at SLS Barcelona. As a key member of the management team, you will be responsible for overseeing the operation of the F&B areas, ensuring exceptional service standards and maintaining the cleanliness of the restaurant and general HACCP standards.
The successful candidate will have a proven track record in hospitality, specifically in food and beverage management, and will possess excellent communication and leadership skills. You will work closely with the Outlet Manager to ensure seamless operations, support staff training and development, and maintain high levels of customer satisfaction.
Your responsibilities will include:
- Supervising the team to ensure efficient service delivery and maintenance of high service standards.
- Supporting the Outlet Manager in operational tasks and providing guidance to team members as needed.
- Maintaining accurate records of inventory, outlet pars, cost controls, and sales analysis for food and beverage.
- Implementing and enforcing agreed-upon food and beverage policies and procedures throughout the property.
- Training and supervising staff on control policies and procedures.
- Ensuring cash handling procedures are followed and all stock items are managed.
- Overseeing the preparation and presentation of food and beverage to meet set standards.
With a strong background in hospitality and excellent leadership skills, you will thrive in this fast-paced environment and contribute to the success of our pre-opening team. The ideal candidate will be fluent in Spanish and English, with a minimum of +2 years of experience in hospitality within food and beverage.
If you are a motivated and organized individual with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.
Requirements- +2 years of experience in hospitality within food and beverage.
- Some college and/or advanced training in food and beverage management is valuable.
- Ability to multitask, work in a fast-paced environment, and have a high level of attention to detail.
- Excellent verbal and written communication skills.
- Fluent in Spanish and English.
Estimated salary: €40,000 - €55,000 per annum, depending on experience.
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