Food and Beverage Operations Manager
hace 2 semanas
Company Description:
SLS Barcelona, a five-star urban resort, brings a new level of luxury and excellence to the waterfront district of Port Forum. The resort features a unique blend of playful ambiance, VIP treatment, and theatrical experiences, making it a luxurious stage for extraordinary moments to unfold.
Responsibilities:
As a Food & Beverage Supervisor, you will be responsible for ensuring the efficient operation of the F&B areas, maintaining the cleanliness of the restaurant, and adhering to HACCP standards. You will also be responsible for supporting the Outlet Manager in various tasks, maintaining guest satisfaction, and coordinating opening and closing tasks.
Responsibilities (continued):
You will manage food & beverage control, including inventory, outlet pars, costs controls, potentials, mix of sales analysis for food & beverage, issue & returns, and food standards. You will also implement agreed-upon food & beverage policy and procedures throughout the property, train and supervise staff on control policies and procedures, and monitor adherence to all control policies and procedures.
Requirements:
We are looking for a candidate with +2 years of experience in hospitality within food & beverage, some college and/or advanced training in food and beverage management valuable. You should have excellent verbal and written communication skills, be fluent in Spanish and English, and have a high level of attention to detail. You should also be able to multitask and work in a fast-paced environment.
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