Culinary Expert

hace 1 semana


Barcelona, Barcelona, España Marriott International A tiempo completo

Job Summary:

The Banqueting Chef is responsible for the preparation and presentation of food in a hotel banquet setting. Key responsibilities include preparing ingredients, cooking, and plating food according to quality standards and presentation guidelines.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements:

  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
  • Complete safety training and certifications.
  • Develop and maintain positive working relationships with others.
  • Support team to reach common goals.

About Marriott International:

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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