Culinary Expert
hace 1 semana
Job Summary:
The Banqueting Chef is responsible for the preparation and presentation of food in a hotel banquet setting. Key responsibilities include preparing ingredients, cooking, and plating food according to quality standards and presentation guidelines.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements:
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
About Marriott International:
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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