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Chef de Sous
hace 1 mes
Buscamos un profesional experimentado para unirse a nuestro equipo en Brasas Nicole. El candidato ideal será una persona trabajadora, organizada y con experiencia previa en el campo culinario.
Responsabilidades:
- Asistir al cocinero principal en la preparación de alimentos.
- Preparar ingredientes para las recetas.
- Mantener la limpieza y organización de la cocina.
- Seguir los estándares de seguridad e higiene alimentaria.
- Colaborar con el resto del equipo para garantizar un servicio satisfactorio para nuestros clientes.
Requisitos:
- Experiencia previa como ayudante de cocina o en roles similares.
- Conocimiento básico de técnicas culinarias y uso adecuado de herramientas y equipos de cocina.
- Capacidad para trabajar bajo presión y seguir instrucciones detalladas.
- Buenas habilidades interpersonales y capacidad para trabajar en equipo.
Tipo de puesto: Jornada completa, Contrato indefinido.
Sueldo: 1.700,00€-2.000,00€ al mes.
Beneficios: Comidas en la empresa, Opción a contrato indefinido, Horario flexible.