Chef de Línea

hace 4 semanas

Barcelona, Barcelona, España Do A tiempo completo
Descripción del Empleo

Buscamos un Executive Sous Chef calificado y con experiencia para unirse a nuestro equipo de Do.

Responsabilidades
  • Gestionar las operaciones diarias de cocina y el equipo culinario en una zona asignada.
  • Estandarizar las recetas de producción para asegurar una calidad constante.
  • Garantizar el cumplimiento de los procesos de producción, las normas de calidad y los plazos, y asegurar que no haya escasez ni discrepancias en los productos o ingredientes.
  • Asegurar la disponibilidad del personal de cocina en función de las necesidades de la empresa.
  • Formar, motivar y dirigir al personal de cocina y supervisar las actividades culinarias que se le asignen.
Requisitos
  • Importante aportar 4-5 años de experiencia trabajando en una cocina como Sous Chef.
  • Excelente conocimiento de las técnicas de preparación de alimentos.
  • Habilidad de gestionar un equipo y delegar tareas con eficacia.
  • Capacidad para trabajar bajo presión y cumplir los plazos.
  • Buenas aptitudes para la comunicación y las relaciones interpersonales.
  • Habilidad de cumplir las normas de seguridad alimentaria.
Beneficios
  • No tiene que preocuparse por las tarifas de aparcamiento, ya que ofrecemos aparcamiento gratuito.
  • Despídete del estrés de los desplazamientos diarios con nuestro autobús de empresa, gratis.
  • Alimente su jornada laboral con deliciosos almuerzos y tentempiés gratuitos.
  • Únase a nuestra dinámica empresa donde sus ideas son bienvenidas y valoradas.
  • Eleve su carrera con auténticas oportunidades de crecimiento, incluso en el extranjero.

Do es un empleador que ofrece igualdad de oportunidades. Se tendrá en cuenta a todos los candidatos sin distinción de raza, color, religión, sexo, orientación sexual, identidad de género, nacionalidad, condición de veterano o discapacidad.

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