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Chef de Línea
hace 2 meses
Buscamos un profesional experimentado para ocupar el cargo de Director de Cocina en nuestro hotel de lujo en Barcelona. El candidato ideal deberá tener una sólida experiencia en la supervisión de equipos de cocina y la gestión de recursos para garantizar la calidad y eficiencia en la preparación de platos.
Responsabilidades- Supervisar la preparación y presentación de platos en la cocina del hotel.
- Gestionar y coordinar a un equipo de cocineros y ayudantes de cocina para asegurar la calidad y eficiencia en la cocina.
- Asegurar la calidad de los alimentos y la eficiencia en la cocina, implementando y manteniendo las normas de seguridad e higiene.
- Participar en la planificación de menús y eventos especiales, colaborando con otros departamentos para garantizar una experiencia de cliente excepcional.
- Gestionar el inventario de alimentos y los pedidos a proveedores, asegurando la disponibilidad de productos frescos y de alta calidad.
- Capacitar y desarrollar al personal de cocina, fomentando un ambiente de trabajo positivo y colaborativo.
- Título en Hostelería, Turismo, Gastronomía o campo relacionado.
- Experiencia en un rol de chef ejecutivo o sous chef en un entorno hotelero de lujo.
- Habilidades demostradas de liderazgo y gestión de equipos, con capacidad para gestionar múltiples tareas y trabajar bajo presión.
- Conocimiento profundo de las técnicas culinarias y las tendencias gastronómicas, con capacidad para innovar y mejorar la oferta culinaria del hotel.
- Compromiso con la excelencia en el servicio y la satisfacción del cliente, con capacidad para resolver problemas y tomar decisiones informadas.
Ofrecemos un salario competitivo, más bonificaciones y oportunidades de desarrollo profesional y crecimiento dentro de la empresa. Nuestro hotel es parte de una cadena hotelera internacional reconocida por su excepcional servicio y alojamiento de alta calidad.
