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Steward (Fregador/A) - The Barcelona Edition
hace 2 meses
**Descripción del Trabajo**
El Servidor de Restaurante es responsable de brindar un servicio de alta calidad a los huéspedes del hotel, asegurando que su experiencia sea inolvidable.
**Responsabilidades**
• Obedecer todas las políticas y procedimientos de seguridad de la compañía.
• Informar al gerente sobre accidentes, lesiones y condiciones de trabajo peligrosas, completar el entrenamiento y certificaciones sobre seguridad.
• Proteger los bienes de la compañía.
• Desarrollar y mantener relaciones de trabajo positivas con otras personas y apoyar al equipo para lograr las metas comunes.
• Asegurarse del cumplimiento de las expectativas y los estándares de calidad.
• Realizar tareas de trabajo razonables solicitadas por sus supervisores.
**Requisitos**
• Estar de pie, sentado o caminar durante períodos prolongados.
• Alcanzar por encima de la cabeza y debajo de la rodillas, incluso agacharse, girar la cintura, arrastrar e inclinarse.
• Mover, levantar, transportar, empujar, arrastrar y colocar sin ayuda objetos que pesen 50 libras (22,5 Kg) o menos.
**Acerca de Marriott International**
Marriott International es un empleador que ofrece igualdad de oportunidades y cree en la importancia de contratar a una fuerza laboral diversa y apoyar una cultura inclusiva que anteponga a las personas.
