Lead Pastry Chef

hace 2 semanas


Cádiz, Cádiz, España Accor Hotels A tiempo completo
Job Summary

We are seeking a highly experienced and skilled Pastry Chef to lead our pastry department and drive the success of our hotel's culinary offerings.

Key Responsibilities
  • Develop and implement new dessert, pastry, and bread products to enhance our menu offerings
  • Lead and manage the quality and quantity of the pastry department, ensuring high standards of food safety and presentation
  • Coordinate production for banquet and restaurant functions, ensuring seamless execution and exceptional guest experiences
  • Maintain payroll costs and productivity within budgeted guidelines, driving efficiency and profitability
  • Assist in the recruitment and training of new pastry cooks, ensuring a skilled and motivated team
  • Balance operational, administrative, and colleague needs, ensuring a positive and productive work environment
Requirements
  • Extensive leadership experience in a pastry department, with a proven track record of success
  • Diploma certification in a culinary discipline, with a strong foundation in pastry arts
  • Working knowledge of sugar work and chocolate skills, with a passion for innovation and creativity
  • Computer literacy in Microsoft Windows applications, with experience in inventory management and financial planning
  • Strong interpersonal and problem-solving abilities, with excellent communication and leadership skills

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