Banquet Chef
hace 2 semanas
We are seeking a highly skilled and experienced Banquet Chef to join our team at Accor Hotels. As a Banquet Chef, you will be responsible for leading the Banquet Kitchen team in planning, preparing, and directing food preparation to create unforgettable and elegant event dining experiences for our clientele.
Key Responsibilities:- Efficiently manage the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.
- Develop new concepts, create and introduce new menus, and standardized recipes, while maintaining quality, consistency, and hygiene in the Banquet Kitchen.
- Allocate kitchen resources, execute controls, train and develop Banquet kitchen staff, and maintain efficient Kitchen Operations in the department.
- Showcase your unique personality, creativity, and skills in any food you cook and create a memorable Banquet event experience with your food.
- Work with the Culinary team to ensure quality of food, food preparation, timeliness of catering service, and efficiency of the operation.
- Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
- Manage all Kitchens in the absence of the Executive Chef or other Kitchen leaders.
- Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and Food Safety guidelines.
- Ensure that all ECOSURE standards and processes are completed on a daily basis, including filling out daily temperature logs, labeling and dating of items, and ensuring food storage areas are cleaned daily.
- A minimum of 5 years of previous Banquet Chef experience or similar position.
- A Bachelor's degree / Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management, or Culinary Science.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- A love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team.
- A positive, can-do attitude and an ability to multi-task in a fast-paced, exciting environment while working alongside a diverse group of colleagues.
- Skilled in communicating with fellow team members with a polished appearance and a poised demeanor.
- Ability to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members.
- A desire to learn and grow in a professional, fun, and chic environment.
Successful candidates must be legally eligible to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://www.accor.com/en/careers.
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Banquet Chef
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Ibiza, Baleares, España Accor Hotels A tiempo completoJob Title: Banquet Chef - Lead Kitchen OperationsAccor Hotels is seeking a highly skilled Banquet Chef to lead our kitchen operations and deliver exceptional culinary experiences for our guests.The ideal candidate will have a minimum of 5 years of experience in a similar role and a Bachelor's degree in Culinary Arts Management or a related...
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Executive Sous Chef
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Executive Sous Chef
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