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Culinary Arts Trainee
hace 2 meses
About the Role:
The Culinary Arts Trainee plays a key role in providing all food for guests of the hotel. This role assists in meeting the requirements of the day-to-day kitchen operations and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and Ambassador dining room to ensure a consistent, high quality food product.
Responsibilities:
- Collaborates with the kitchen team and food and beverage team to continually improve guest and Ambassador satisfaction by ensuring a five star approach to culinary food delivery.
- As an entry level internship position and as key member of the hotel Kitchen team, uses initiative and a proactive approach to ensure the hotels high standards are achieved.
About Marriott International:
Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
