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Food Services Supervisor Banquet Specialty
hace 2 meses
We are seeking a highly skilled and experienced Food Services Supervisor to join our team at Marriott International, Inc. as a Banquet Services Manager. This role will be responsible for ensuring the highest level of service and quality in our banquet operations.
Key Responsibilities- Lead a team of staff to ensure optimum service and meet guest needs.
- Inspect and maintain the cleanliness and organization of storage areas, dining rooms, and equipment.
- Complete scheduled inventories, stock, and requisition necessary supplies.
- Monitor dining rooms for seating availability, service, safety, and guest well-being.
- Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Follow all company and safety policies and procedures.
- High school diploma or equivalent.
- At least 2 years of related work experience.
- At least 1 year of supervisory experience.
- Supervisory experience in a food and beverage environment.
- Knowledge of food safety and sanitation procedures.
Marriott International, Inc. is an equal opportunity employer. We offer a competitive salary, benefits package, and opportunities for career growth and development.