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Seafood and Champagne Bar Operations Manager
hace 2 meses
About The Fisherman's Daughter
We are a high-end dining establishment that combines the freshness and elegance of seafood with the luxurious touch of champagne, creating a sophisticated and memorable dining experience.
Job Summary
We are seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our Seafood and Champagne Bar. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of cleanliness and ambiance, and managing inventory and staff.
Key Responsibilities
- Operational Management
- Oversee daily operations to ensure the bar runs smoothly and efficiently
- Maintain high standards of service, cleanliness, and ambiance
- Manage inventory, including seafood, champagne, and other bar supplies
- Team Leadership
- Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel
- Foster a positive work environment that encourages teamwork and professional growth
- Set performance expectations and conduct regular performance reviews
- Customer Experience
- Ensure that all guests receive exceptional service, from their arrival to departure
- Handle customer complaints and feedback effectively
Requirements
- Language Skills
- English - Advanced
- Spanish - Advanced
- Employment Type
- Full-time
- Salary Range
- €1,000 - €1,500 monthly
