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Culinary Internship Opportunity at Hosco
hace 2 meses
About the Opportunity
Hosco, a leading hospitality company, is seeking a talented and ambitious culinary professional to join our team as a trainee chef at Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida.
Responsibilities:
- Assist in the preparation and presentation of dishes in the F&B kitchen.
- Collaborate with the culinary team to develop and implement new menu ideas.
- Participate in food safety and sanitation procedures to maintain a clean and healthy kitchen environment.
Requirements:
- Age: 18-35 years old.
- Education: Bachelor's degree in Culinary Arts or related field.
- Experience: At least 12 months of professional experience in the culinary industry.
- Language: English proficiency (Intermediate level).
About Hosco
Hosco is a premier hospitality company that offers a unique opportunity for culinary professionals to gain international experience and develop their skills in a dynamic and fast-paced environment.
Why Choose Hosco?
Hosco offers a comprehensive training program that includes:
- Hands-on experience in a commercial kitchen.
- Training in food safety and sanitation procedures.
- Opportunities for career advancement and professional growth.
Unlock Your Culinary Potential with Hosco
Join Hosco and embark on a global culinary journey that will take you to new heights. Apply now and take the first step towards a successful and rewarding career in the culinary industry.
