Biotechnologist (Fermentation) Project Leader

hace 4 semanas


Barcelona, Barcelona, España The Gb Foods, S.A. A tiempo completo
Biotechnologist (Fermentation) Project Leader

We are seeking a highly skilled Biotechnologist (Fermentation) Project Leader to join our Global Technical Centre CoE team at The Gb Foods, S.A. The successful candidate will be responsible for designing, planning, and conducting innovative research in the field of microbiology, focusing on microorganisms and substrates with applicative potential on fermentation processes to obtain cost-effective ingredients with taste enhancement capacity.

Key Responsibilities:
  • Designing and planning innovative research projects in microbiology and fermentation
  • Scouting and identifying external partners for collaboration
  • Identifying food ingredients susceptible for delivering taste through fermentation
  • Fostering the translation of basic and applicative research into the GBF products portfolio
  • Coordinating and tracking project advancements, milestones, timelines, and tasks
  • Managing budget and delivering high-quality results
  • Collecting, analyzing, and interpreting physico-chemical data and sensory analyses
Requirements:
  • Education degree in Food Biotechnology and applied fermentation
  • Experience of > 3 years in the field of microbiology, culture, and fermentation in the food industry
  • Experimental design for the obtention of food products through fermentation, optimization of production processes, and industrial scale-up
  • Availability to travel up to 25% of the time to visit suppliers and partners in UE/Africa/Asia
What We Offer:
  • A great opportunity to join a big team in a multicultural and modern environment
  • Fostering innovation and teamwork
  • Care for health and sustainability
  • Professional growth and development
  • Competitive compensation and benefits


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