Fermentation Innovation Specialist
hace 2 días
About This Role
Danone is a global leader in the food and beverage industry, committed to creating healthy, sustainable products. We are seeking a Senior Ferment Technologist to join our team.
This role will focus on the identification and development of new fermentation solutions, enabling product superiority, optimal nutrition, and specific health benefits. You will work closely with suppliers and external partners to integrate strains biodiversity, fermentation processes, and emerging technologies.
Your Responsibilities
- Develop and implement fermentation strategies to enhance product quality and nutrition.
- Collaborate with R&I product development teams to implement fermentation solutions.
- Contribute to the development of ferment R&I strategy, working closely with experts in the field.
- Nurture synergies with other R&I functions, UX, engineering, quality, operations, and procurement.
About You
To succeed in this role, you should have:
- A PhD in Microbiology or applied fermentation.
- 10 years of experience in microbiology, culture, and fermentation.
- A good level of English and Spanish language proficiency.
- Leadership, pragmatic, innovative, curious, pedagogic, and project management skills.
About Us
Danone is a leading Certified B Corporation, committed to redefining business success. We believe that every time we eat or drink, we vote for the world we want. Join us in creating a more sustainable future.
Working at Danone gives you the chance to impact millions of consumers worldwide. If you're passionate about innovation, sustainability, and customer satisfaction, we encourage you to apply.
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