Kitchen Team Season 2025
hace 2 semanas
We are a 100% family-owned Spanish company dedicated to the tourism industry for over 60 years. Our commitment to creating a responsible tourism model has led us to launch various initiatives, including the Wave of Change movement to protect the oceans, the Star Camp programme to promote fun with values, the Aliveness concept to build an authentic culture of personal well-being, and the Honest Food philosophy based on the freedom to choose healthy food.
Our HotelsWe have four- and five-star hotels located in the most popular vacation destinations in Europe, Africa, and America. As part of the Iberostar hotel portfolio, guests can enjoy beachfront hotels, city hotels, and heritage hotels. Our newest addition to the portfolio is JOIA Aruba by Iberostar 5*. Our cuisine is a lifestyle, a philosophy of cooking based on fresh, homemade products. It's a responsible attitude towards our bodies, towards what we eat, and towards the environment, a desire to expand our culinary horizons with multicultural fare that invites us to travel through a world of flavors.
Our CuisineWe collaborate with local producers who work responsibly, using methods that help to protect the environment. We prepare the best dishes for our guests, taking care of every detail, striving to use the best cooking methods, so that sitting down at the dinner table is much more than just eating. If you like quality cuisine with fresh, natural, and healthy products, and seek to guarantee customer satisfaction by offering them the best gastronomic experience, in our hotels you can develop yourself as a Cook whose functions are the following:
Key Responsibilities- Prepare all recipes, based on the technical sheet, complying with the quantities, products, and materials to be used.
- Cook the different established dishes.
- Ensure the quality and good condition of raw materials.
- Take care of the presentation of the dishes served.
- Maintain cleanliness of the work area.
We are looking for a professional with excellent communication skills and a passion for hospitality. A professional level of English is required, and other languages like Spanish are a plus. If you are interested in a different start date or want to know more about our opportunities, please get in touch with us. Right to work in Spain is required.
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